Full-Time Opportunity
Cook / Chef
1773 Human Resources & Marketing Services LTD1773 Certified· Accra
Skilled in the kitchen? Cook, Sous Chef and Pastry Chef roles open in Accra.
Full-TimeAccraPosted 1 day ago
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About this Role
A reputable hospitality establishment in Accra is looking for skilled Cooks and Chefs, including Sous Chef and Pastry Chef positions. The ideal candidate is creative, hygiene-conscious and able to prepare quality meals consistently in a busy kitchen.
Key Responsibilities
- Prepare and cook meals to the establishment's recipes and standards
- Prepare pastries, desserts and baked items (Pastry Chef)
- Support the Head Chef and supervise kitchen staff (Sous Chef)
- Ensure food is presented neatly and served on time
- Maintain high standards of food hygiene and safety
- Monitor stock levels and report shortages
- Keep the kitchen, tools and equipment clean
- Assist with menu planning and new dishes
Requirements
- Previous experience as a cook or chef in a hotel, restaurant or similar kitchen
- A qualification in Culinary Arts, Catering or Hospitality is an advantage
- Sous Chef applicants should have experience supervising kitchen staff
- Pastry Chef applicants should have strong baking and dessert skills
- Good knowledge of local and continental dishes
- Good understanding of food hygiene and safety practices
- Ability to work under pressure in a busy kitchen
- Willingness to work flexible hours, including weekends and holidays
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Perks & Benefits
- Competitive salary package
- Opportunities for career growth
- Supportive and dynamic work environment
- Continuous learning and development